Steward (Experienced candidates preferred)

• Set and maintain dining tables with clean tableware and linens.
• Ensure cleanliness and hygiene in the dining area.
• Greet and seat guests, providing information on menu items.
• Clear used dishes promptly and attend to guests' needs.
• Collaborate with kitchen staff for timely food delivery.
• Manage reservations, waiting lists, and seating arrangements.
• Monitor and replenish dining supplies.
• Collaborate with restaurant staff for efficient service.
• Address customer complaints and concerns promptly.
• Assist in special events or functions in the dining area.

Job Type: Full-time

Pay: ₹16,000.00 - ₹17,500.00 per month

Benefits:

• Food provided
• Health insurance
• Leave encashment
• Paid sick time
• Paid time off
• Provident Fund

Work Location: In person