Waiters
Magic Genie Hospitality private limited
Guest Interaction:
Greet customers, escort them to tables, and present menus.
Order Management:
Take orders accurately (often using POS systems), communicate with kitchen staff, and relay orders to guests.
Menu Expertise:
Answer questions, provide recommendations, and inform guests about specials.
Service Delivery:
Serve food and beverages promptly, ensuring presentation and correctness.
Customer Satisfaction:
Check in with guests to ensure they are enjoying their meals and address any issues or complaints.
Table Maintenance:
Clear tables, reset settings, and keep the dining area clean and organized.
Posted 11 Mar 2026 · Listing from OnJob.io. Create a free profile to apply and see your AI match score.
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